Tuna Vindaye

Tuna Vindaye is a Mauritian delicacy. You can make Vindaye with anything including seafood, chicken or veg. Highly recommend.

Prawn Balchão

Prawn Balchão is a spicy shrimp based masala pickle and a favourite in most of the seafood-loving Goan houses. It can be made with Tiger Prawns too. It is a spicy-tangy, sweet type of pickle and can be made in advance without reheating it and eaten for months, if stored properly.