How to make Desi-Masala French toast

Special days, like weekends, call for a special breakfast and I promise you, nothing can beat this Desi-Masala French Toast…It’s desi tadka makes it quite damakedar.

Are you an amateur cook trying your hand at cooking or even to impress you friends and family? πŸ‘¨πŸ½β€πŸ³πŸ‘©πŸ½β€πŸ³

Have you promised your family that you’d cook breakfast this weekend and don’t know what to make?

Are you one of those mums who has run out of lunchbox ideas and doesn’t know what to pack for lunch?

Or if you’re just one of those who wants to learn how to make desi-masala French toast then you’ve come at the right place…

Read along…πŸ‘‡πŸ»πŸ‘‡πŸ»πŸ‘‡πŸ»

Desi-Masala French Toast with Chilli Garlic sauce

This French toast was soooooo enticingly appetizing that I bet you won’t be able to stop at just one…

My guilty secret *I ate four* πŸ˜‰β˜ΊοΈπŸ˜‹

This Desi-Masala French toast is so comforting and can be made in a jiffy… 10mins of your morning (which includes the cooking and prepping time) is all you’ll need to savour this amazeballs breakfast…

This easy breakfast recipe instantly turns morning breakfast into a celebration. We love celebrating weekends and we normally skip breakfast on weekends so that we can sleep in a little longer…

I’m sure many of y’all are guilty of doing that too…

Don’t you? 😏

Comment down below and let me know if you do the same…

So, this recipe can be made for brunch too…

Desi Masala French toast

It’s a perfect recipe idea to make with leftover bread 🍞.

Check out my bread pudding recipe which also uses leftover bread as it’s main base ingredient.

Okay! Now let’s jump into the recipe…



  • 6 bread slices of you choice
  • 1/2 cup milk
  • 2 eggs
  • 2 spring onion sprigs, finely chopped
  • 1 green chilli, finely chopped
  • 1/2 tsp garam masala
  • 1/4 tsp coriander powder
  • A pinch of turmeric powder
  • A pinch of chilli powder
  • Fresh coriander leaves, finely chopped
  • Salt to taste
  • Ghee for frying
Masala French toast being lightly fried with ghee
  • In a large bowl, whisk together the milk and eggs. Set aside.
  • Stir in the green onions, chillies and all the dry ingredients. Give it a good mix.
  • In a flat non-stick pan, heat some brushed on ghee.

    Carefully dip each slice of bread into the mixture and make sure to get some greens on it.

    Fry the soaked bread until it turns golden brown.

    Serve hot with some chilli garlic sauce or any other sauce of your choice.

    Enjoy!! πŸ˜ƒ

    Desi-Masala French toast ready to serve

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    8 Comments Add yours

    1. Sandhya says:

      This is my favorite version of French toast too Vania!

      1. Aww! That’s nice to know Sandhya. But it’s definitely something you can have over and over again for breakfast/brunch or even as an evening snack…Don’t you think?

        1. Sandhya says:

          Yes absolutely!

          1. πŸ™‚ HAPPY BLOGGING!

    2. Nadia says:

      Imagine this with grated cheese on top!!

      1. Oh yes! Perfect combo Nadia!❀️❀️❀️

    Go ahead! Say something nice!! πŸ˜ƒ

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