Goan Coriander Chutney

Yields1 ServingPrep Time10 minsTotal Time10 mins

This Goan coriander chutney is fresh, herby, nutty, sweet, sour and with just the right amount of salt. You're definitely in for a treat with this recipe.

1 cup CoconutFreshly grated

Coriander leaves and stalksa handful

8 Black Peppercorns

6 Garlic Cloves

½ White Onionsmall

1 tsp Cumin Seeds

1 Tamarind ballsmall

½ Gingerinch piece

3 Green Chillies

Flaky Saltto taste

2 tsp Granulated Sugaras per taste

¼ cup Waterfor grinding

In a blender, mix together all the ingredients and blend until a smooth texture is achieved.

Adjust more salt, sugar or spice or maybe even some sourness if preferred.

Chill before serving.

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Goan Coriander Chutney