Spiced-Vinegar Pickle

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Spiced vinegar mixed with fruits or veggies.

1 l Vinegarany type of your choice

2 sticks Cinnamon stickinch pieces

1 tsp Cloves

2 tsp Fennel seeds

1 tsp Black peppercorn

1 tsp Mustard seeds

3 Bay leaves

Bring the mixture to a boil and then steep for 3 days.

The vinegar is strained and used either cold or hot.

Notes

1 litre of vinegar is equal to 1 3/4 pints or 4 1/3 cups of vinegar.
1 teaspoon of mustard seeds can be replaced with 5 teaspoons of whole pickling spice of your choice.
The cold spiced vinegar is used for vegetables, which should remain crisp.
The hot spiced vinegar is generally used for fruits, which should be a little softer.

Nutrition Facts

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