Goan Pork Offal Sorpotel

Sorpotel is a fiery pork preparation generally made with pork meat, fat, offals like the liver, kidneys, heart, blood, etc. This is one of Goan’s important Portuguese influenced Catholic authentic dishes. It is generally eaten with toddy steamed cakes called Sannas, reddish parboiled rice, or even Goan bread called poee.

How to create the perfect Recheado Masala

With life moving at such a speedy pace, we hardly have enough time to cook a wholesome and extensive meal in the kitchen…That’s when such masalas come in handy…  Recheado or this red masala is a must have paste in the Goan kitchen. As the name suggests, which is also derived from the Portuguese language,…