Sorpotel is a fiery pork preparation generally made with pork meat, fat, offals like the liver, kidneys, heart, blood, etc. This is one of Goan’s important Portuguese influenced Catholic authentic dishes. It is generally eaten with toddy steamed cakes called Sannas, reddish parboiled rice, or even Goan bread called poee.
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How to create the perfect Goan Recheado Masala
This recheado masala is a must-have in all Goan kitchens. It is very versatile and wholesome. This is used for various Goan preparations.