Goan Pork Offal Sorpotel

Sorpotel is a fiery pork preparation generally made with pork meat, fat, offals like the liver, kidneys, heart, blood, etc. This is one of Goan’s important Portuguese influenced Catholic authentic dishes. It is generally eaten with toddy steamed cakes called Sannas, reddish parboiled rice, or even Goan bread called poee.

Authentic Goan Cafreal Beef Curry

This cafreal beef curry recipe is full of flavour, wholesome and definitely a treat for the soul. You’ve had it once and you’ll find your taste buds always asking for more.