Shakshouka is an egg dish which is made by poaching eggs in a tomato and onion mixture. This dish is originally Mediterranean and has existed for centuries.
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GOAN TENDLI PICKLE
Tendli pickle is a flavour-packed, pungent yet tangy-with a hint of sweetness- vegetable pickle made of the ivy gourd. What is an ivy gourd? Tendli as it is commonly known in Goa is also called Tindora or Ivy Gourd or scarlet gourd or the kowai fruit. For those who do not mind a little science,…