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Biscoff Chocolate Chunk Star Cookies

Vania Cotta
These cookies are gooey and rich with the goodness of biscoff and chocolate.
Prep Time 15 mins
Baking Time 20 mins
Total Time 35 mins
Course Cookies, Dessert
Cuisine European, World over
Servings 20 Cookies


  • 100 g Biscoff Biscuits half powdered and half roughly chopped into pieces to add to the dough with the chocolate chunks
  • 100 g Chocolate Chunks
  • 100 g Caster Sugar
  • 70 g Butter
  • 225 g Plain Flour
  • ½ tsp Baking Soda
  • 1 nos Egg medium
  • tbsp Golden Syrup


  • Preheat the oven to 180°C. Prep the baking tray with parchment paper and set aside.
  • Cream the butter and sugar together until light and fluffy. Next add the egg and crushed biscoff biscuits and combine well.
  • Add the flour and baking soda, and mix well.
  • Finally add in the chocolate chunks and roughly chopped biscoff biscuits. Adjust the consistency of the dough with the addition of the golden syrup.
  • I baked the dough as a sheet and then cut the desired star shapes with cookie cutters.
  • Divide the dough into two parts and begin by baking one half for about 5mins then once the chocolate melts reshape it and double bake it for another 15mins. It will give you the darker coloured star cookies.
  • For the lighter coloured cookies, bake it for 20 mins after spreading it on a sheet. Once slightly cool but not completely, cut into desired shapes.
  • These are to be stored with a baking paper inbetween each cookie.


  • These cookies can be eaten by themselves or added to other desserts are a decorative element. 
  • Make the dough in advance and freeze it for up to a month. 
  • If the dough consistency is very dry then add more golden syrup to make it softer and a manageable dough like consistency. 
Keyword Biscoff Chocolate Chunk Cookies, Biscoff Cookies, Christmas Cookies