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THE SPICED-VINEGAR PICKLE RECIPE

Vania Cotta
SPICED VINEGAR MIXED WITH FRUITS OR VEGGIES
Prep Time 10 mins
Cook Time 1 hr
Steeping time 3 d
Total Time 3 d 1 hr 10 mins
Course Side Dish
Cuisine Indian, World over

Equipment

  • Mixing Bowl
  • Glass Jars or ceramic jars for storing

Ingredients
  

  • 1 litre Vinegar any type of your choice
  • 2 inch Cinnamon stick
  • 1 tsp Cloves
  • 2 tsp Fennel seeds
  • 1 tsp Black peppercorns
  • 1 tsp Mustard seeds
  • 2/3 nos Bay leaves

Instructions
 

  • Bring the mixture to a boil and then steep for 3 days.
  • The vinegar is strained and used either cold or hot.

Notes

  • 1 litre vinegar is equal to 1 3/4 pints or 4 1/3 cups of vinegar.
  • 1 teaspoon mustard seeds can be replaced with 5 teaspoons of whole pickling spice of your choice.
  • The cold spiced-vinegar is used for vegetables, which should remain crisp.
  • The hot spiced-vinegar is generally used for fruits, which should be a little softer.
Keyword homemade pickles