20-Minutes Meals
Every spice in India has some benefit or the other. When mixed together as concoctions these spices can literally heal you from any ailment.
Join me on a food journey that celebrates the joy of cooking and the art of creating delicious comfort food. From my humble beginnings as an amateur cook to now being the girl behind Truly Soulfully Eats, I have learned that cooking from scratch can be easier than you think. Through my blog, I share simple and fresh family-friendly recipes that will satisfy your cravings and bring smiles to your loved ones' faces. From local Goan and Indian cuisine to global food adventures, let's explore the flavors of the world together. Get ready for a food experience that will nourish your body and warm your soul.
Tuna Vindaye is a Mauritian delicacy. You can make Vindaye with anything including seafood, chicken or veg. Highly recommend.
This Goan coriander chutney is fresh, herby, nutty, sweet, sour and with just the right amount of salt. You're definitely in for a treat with this recipe.
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How-To Videos
Tips on how to make a recipe cost less without reducing its quality. This will help you feed your family through the rising inflation.
This Goan Prawn Curry with okra and raw mango is an important pillar in the normal traditional Goan Xit, Koddi and Nustem combination.
This Goan coriander chutney is fresh, herby, nutty, sweet, sour and with just the right amount of salt. You're definitely in for a treat with this recipe.
Welcome to Truly Soulfully Eats!
I am Vania Cotta and I share indulgent and delicious yet simple and easy-to-make comfort food recipes with this blog truly from my soul and hence the name Truly Soulfully Eats.