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Become a chef at home with these easy recipes for beginners and seasoned aficionados alike.

EQUIPMENT
EQUIPMENT
FOOD SCIENCE
FOOD SCIENCE
LIFESTYLE
LIFESTYLE

Cookbook Review Series: The Hummingbird Bakery's Life is Sweet by Tarek Malouf. A sneak-peak into American baking, it's history and some techniques used.

This caramelised and boozy pear upside-down cake is so fruity, moist and moreish. Normally I'd eat just a small piece of cake if I bake something but this time I just couldn't resist. It was that good and I have to share this goodness with you all.

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