Truly Soulfully Eats
20-Minutes Meals
These Chai-spiced stewed apples, filled with the goodness of various spices, are the perfect little treat to elevate your breakfast bowls.
Tuna Vindaye is a Mauritian delicacy. You can make Vindaye with anything including seafood, chicken or veg. Highly recommend.
This Goan coriander chutney is fresh, herby, nutty, sweet, sour and with just the right amount of salt. You're definitely in for a treat with this recipe.
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This is one of Goa’s most iconic crab curries. A thick, spiced coconut gravy that clings lovingly to fresh crab meat. It’s earthy, deeply flavoured, and a perfect marriage of sea and spice. This dish captures the essence of the coastline’s culinary traditions. This recipe is a must-try.
Tips on how to make a recipe cost less without reducing its quality. This will help you feed your family through the rising inflation.
Welcome to Truly Soulfully Eats!
I am Vania Cotta and I share indulgent and delicious yet simple and easy-to-make comfort food recipes with this blog truly from my soul and hence the name Truly Soulfully Eats.