Truly Soulfully Eats
20-Minutes Meals
This caramelised and boozy pear upside-down cake is so fruity, moist and moreish. Normally I'd eat just a small piece of cake if I bake something but this time I just couldn't resist. It was that good and I have to share this goodness with you all.
A brief history and introduction about pickling in India and Goa. A new series called the Homemade Pickle Series.
Cookbook Review Series: The Hummingbird Bakery's Life is Sweet by Tarek Malouf. A sneak-peak into American baking, it's history and some techniques used.
This is one of Goa’s most iconic crab curries. A thick, spiced coconut gravy that clings lovingly to fresh crab meat. It’s earthy, deeply flavoured, and a perfect marriage of sea and spice. This dish captures the essence of the coastline’s culinary traditions. This recipe is a must-try.
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How-To Videos
This is a very simple Goan-style preparation of Tambdi Bhaji or Red Amaranth leaves. Generally eaten as a side dish for lunch or dinner.
Struggling to stop ordering takeout? Discover 10 simple, realistic ways to cook more at home, save money and eat healthier. Even with a busy lifestyle.
This is one of Goa’s most iconic crab curries. A thick, spiced coconut gravy that clings lovingly to fresh crab meat. It’s earthy, deeply flavoured, and a perfect marriage of sea and spice. This dish captures the essence of the coastline’s culinary traditions. This recipe is a must-try.
Welcome to Truly Soulfully Eats!
I am Vania Cotta and I share indulgent and delicious yet simple and easy-to-make comfort food recipes with this blog truly from my soul and hence the name Truly Soulfully Eats.