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Become a chef at home with these easy recipes for beginners and seasoned aficionados alike.

EQUIPMENT
EQUIPMENT
FOOD SCIENCE
FOOD SCIENCE
LIFESTYLE
LIFESTYLE

Opening up about the new changes in life. Read along to know what I've been up to.

Cookbook Review Series: The Hummingbird Bakery's Life is Sweet by Tarek Malouf. A sneak-peak into American baking, it's history and some techniques used.

This is one of Goa’s most iconic crab curries. A thick, spiced coconut gravy that clings lovingly to fresh crab meat. It’s earthy, deeply flavoured, and a perfect marriage of sea and spice. This dish captures the essence of the coastline’s culinary traditions. This recipe is a must-try.

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