Truly Soulfully Eats
20-Minutes Meals
This Goan coriander chutney is fresh, herby, nutty, sweet, sour and with just the right amount of salt. You're definitely in for a treat with this recipe.
A brief history and introduction about pickling in India and Goa. A new series called the Homemade Pickle Series.
Cookbook Review Series: The Hummingbird Bakery's Life is Sweet by Tarek Malouf. A sneak-peak into American baking, it's history and some techniques used.
Tuna Vindaye is a Mauritian delicacy. You can make Vindaye with anything including seafood, chicken or veg. Highly recommend.
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This is one of Goa’s most iconic crab curries. A thick, spiced coconut gravy that clings lovingly to fresh crab meat. It’s earthy, deeply flavoured, and a perfect marriage of sea and spice. This dish captures the essence of the coastline’s culinary traditions. This recipe is a must-try.
Tips on how to make a recipe cost less without reducing its quality. This will help you feed your family through the rising inflation.
Welcome to Truly Soulfully Eats!
I am Vania Cotta and I share indulgent and delicious yet simple and easy-to-make comfort food recipes with this blog truly from my soul and hence the name Truly Soulfully Eats.