Truly Soulfully Eats
20-Minutes Meals
Opening up about the new changes in life. Read along to know what I've been up to.
Tuna Vindaye is a Mauritian delicacy. You can make Vindaye with anything including seafood, chicken or veg. Highly recommend.
This caramelised and boozy pear upside-down cake is so fruity, moist and moreish. Normally I'd eat just a small piece of cake if I bake something but this time I just couldn't resist. It was that good and I have to share this goodness with you all.
This Goan Prawn Curry with okra and raw mango is an important pillar in the normal traditional Goan Xit, Koddi and Nustem combination.
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This is one of Goa’s most iconic crab curries. A thick, spiced coconut gravy that clings lovingly to fresh crab meat. It’s earthy, deeply flavoured, and a perfect marriage of sea and spice. This dish captures the essence of the coastline’s culinary traditions. This recipe is a must-try.
Tips on how to make a recipe cost less without reducing its quality. This will help you feed your family through the rising inflation.
Welcome to Truly Soulfully Eats!
I am Vania Cotta and I share indulgent and delicious yet simple and easy-to-make comfort food recipes with this blog truly from my soul and hence the name Truly Soulfully Eats.