Truly Soulfully Eats
20-Minutes Meals
Weekends are always for special comforting foods. This past weekend we enjoyed a very special recipe which is inspired by a Goan pork dish called Pork Solantulem.
These Chai-spiced stewed apples, filled with the goodness of various spices, are the perfect little treat to elevate your breakfast bowls.
This Goan Prawn Curry with okra and raw mango is an important pillar in the normal traditional Goan Xit, Koddi and Nustem combination.
Tuna Vindaye is a Mauritian delicacy. You can make Vindaye with anything including seafood, chicken or veg. Highly recommend.
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How-To Videos
Struggling to stop ordering takeout? Discover 10 simple, realistic ways to cook more at home, save money and eat healthier. Even with a busy lifestyle.
This is one of Goa’s most iconic crab curries. A thick, spiced coconut gravy that clings lovingly to fresh crab meat. It’s earthy, deeply flavoured, and a perfect marriage of sea and spice. This dish captures the essence of the coastline’s culinary traditions. This recipe is a must-try.
Welcome to Truly Soulfully Eats!
I am Vania Cotta and I share indulgent and delicious yet simple and easy-to-make comfort food recipes with this blog truly from my soul and hence the name Truly Soulfully Eats.