This Goan coriander chutney is fresh, herby, nutty, sweet, sour and with just the right amount of salt. You're definitely in for a treat with this recipe.
1 cup CoconutFreshly grated
Coriander leaves and stalksa handful
78 Black Peppercorns
6 Garlic Cloves
½ White Onionsmall
1 tsp Cumin Seeds
1 Tamarind ballsmall
½ Gingerinch piece
3 Green Chillies
Flaky Saltto taste
23 tsp Granulated Sugaras per taste
¼ cup Waterfor grinding
1
In a blender, mix together all the ingredients and blend until a smooth texture is achieved.
2
Adjust more salt, sugar or spice or maybe even some sourness if preferred.
3
Chill before serving.
Ingredients
1 cup CoconutFreshly grated
Coriander leaves and stalksa handful
78 Black Peppercorns
6 Garlic Cloves
½ White Onionsmall
1 tsp Cumin Seeds
1 Tamarind ballsmall
½ Gingerinch piece
3 Green Chillies
Flaky Saltto taste
23 tsp Granulated Sugaras per taste
¼ cup Waterfor grinding
Directions
1
In a blender, mix together all the ingredients and blend until a smooth texture is achieved.
2
Adjust more salt, sugar or spice or maybe even some sourness if preferred.
3
Chill before serving.