This raw mango chutney has the perfect balance of sweet, sour and spicy to it. It can be eaten as a relish. It is the perfect accompaniment to your rice meals. Other options with which you can enjoy this chutney is uttapam, inside a vada pav, inside wraps, etc. You can also enjoy it with hot chapatis or pita bread.
Homemade Goan Toddy Vinegar
A very strong sour vinegar made by fermenting toddy and is commonly known as the Goan Toddy Vinegar.