The Chino-Italian wedding Pasta

The perfect marriage between the Italian fusilli pasta and the Chinese stir fry method of cooking it in a wok.

Red lentils dal with potatoes and carrots

My dad is a business man. He owns a company in Goa called Wood Kraft which deals with carpentry. Most of the workers who work for my dad come from West Bengal and other nearby states… Those workers mainly cook and love to eat dal with rice and some plain onion and chilli salad. Maybe…