This Goan Prawn Curry with okra and raw mango is an important pillar in the normal traditional Goan Xit, Koddi and Nustem combination. ...
This Goan coriander chutney is fresh, herby, nutty, sweet, sour and with just the right amount of salt. You're definitely in for a treat with this recipe. ...
Tuna Vindaye is a Mauritian delicacy. You can make Vindaye with anything including seafood, chicken or veg. Highly recommend. ...
I recently put a poll on Instagram. And asked my followers what recipes they would like to see more of on the blog. I also inquired about their preferences on all our other socials. About 56% of those who answered chose quick and easy recipes. This ‘Tangy Sausage Gnocchi’ recipe is just that. You’ll have a hassle-free dinner or quick lunch ...

A brief history and introduction about pickling in India and Goa. A new series called the Homemade Pickle Series. ...
Welcome to Truly Soulfully Eats!
I am Vania Cotta and I share indulgent and delicious yet simple and easy-to-make comfort food recipes with this blog truly from my soul and hence the name Truly Soulfully Eats.