This is one of Goa’s most iconic crab curries. A thick, spiced coconut gravy that clings lovingly to fresh crab meat. It’s earthy, deeply flavoured, and a perfect marriage of sea and spice. This dish captures the essence of the coastline’s culinary traditions. This recipe is a must-try. ...
This Goan Prawn Curry with okra and raw mango is an important pillar in the normal traditional Goan Xit, Koddi and Nustem combination. ...
Tuna Vindaye is a Mauritian delicacy. You can make Vindaye with anything including seafood, chicken or veg. Highly recommend. ...
I recently put a poll on Instagram. And asked my followers what recipes they would like to see more of on the blog. I also inquired about their preferences on all our other socials. About 56% of those who answered chose quick and easy recipes. This ‘Tangy Sausage Gnocchi’ recipe is just that. You’ll have a hassle-free dinner or quick lunch ...