Name: Tangy Sausage Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 kg Gnocchi (store-bought); 1 Red onion (large, chopped); 5 Garlic Cloves (finely minced); 100 g Spicy sausage (sliced); 240 g Baby Spinach (washed, whole); 1.50 cups Tomato passata; 200 ml Vegetable Stock (vegetable stock powder + hot water); 2 tbsp Olive Oil; Salt (to taste); White pepper powder (to taste); Parmesan (freshly grated)

DifficultyBeginner

Prep Time10 minsCook Time30 mins

Total Time40 mins

1 kg Gnocchi (store-bought)

1 Red onion (large, chopped)

5 Garlic Cloves (finely minced)

100 g Spicy sausage (sliced)

240 g Baby Spinach (washed, whole)

1.50 cups Tomato passata375g tomato passata (1½tsp Red Chilli Flakes + 1½tsp Italian seasoning)

200 ml Vegetable Stock (vegetable stock powder + hot water)

2 tbsp Olive Oil

Salt (to taste)

White pepper powder (to taste)

Parmesan (freshly grated)

In a pan with olive oil, add garlic and onion and sauté on medium heat for a few minutes.

Add the sausage and let it sizzle in the pan for a few minutes.

Add spinach and cover the pan. Once the spinach has wilted, mix everything well.

Add the passata and cover the pan so that it can boil for a few minutes.

Finally, add the gnocchi, vegetable stock, salt, and pepper. Give it a good mix and let it cook for about 5 minutes.

Serve hot with a generous amount of freshly grated parmesan.

Ingredients