This is one of Goa’s most iconic crab curries. A thick, spiced coconut gravy that clings lovingly to fresh crab meat. It’s earthy, deeply flavoured, and a perfect marriage of sea and spice. This dish captures the essence of the coastline’s culinary traditions. This recipe is a must-try. ...
This Goan Prawn Curry with okra and raw mango is an important pillar in the normal traditional Goan Xit, Koddi and Nustem combination. ...
This Goan coriander chutney is fresh, herby, nutty, sweet, sour and with just the right amount of salt. You're definitely in for a treat with this recipe. ...
Life is moving at such a speedy pace. Most of us are constantly hustling and juggling various jobs, both at home and outside. We hardly have enough time to cook a wholesome and extensive meal in the kitchen. *I’M GUILTY OF ORDERING IN TAKEOUTS*. Not always the best choice. That’s when such homemade pastes or masalas come in handy. This ...
This garlic-filled flavoured rice is the ultimate comfort food. It is my mama's signature recipe, Mama's garlic pulao. ...