This is a very simple Goan-style preparation of Tambdi Bhaji or Red Amaranth leaves. Generally eaten as a side dish for lunch or dinner. ...
Life is moving at such a speedy pace. Most of us are constantly hustling and juggling various jobs, both at home and outside. We hardly have enough time to cook a wholesome and extensive meal in the kitchen. *I’M GUILTY OF ORDERING IN TAKEOUTS*. Not always the best choice. That’s when such homemade pastes or masalas come in handy. This ...