Goan Coriander Chutney

This Goan coriander chutney is fresh, herby, nutty, sweet, sour, and with just the right amount of salt. You’re definitely in for a treat with this homemade Goan coriander chutney recipe.

Ways to use this Goan coriander chutney

You can make Goan coriander chutney sandwiches for a picnic with your family. Sounds good, isn’t it? Or just spread this chutney on some buttered toast and devour all the goodness. Trust me, you need this recipe!

My Avozinha used to love this chutney. She’d enjoy it as a side with her plate of rice. She also liked curry and some fried fish for lunch on a sunny afternoon. All this is in the quaint little village of Agassaim, where I am originally from. Oh! These little joys of life which I do miss dearly being miles away here in London.

Do you want a little fancy snack to impress your guests? Simply add a little teaspoonful of this chutney on some salted crackers. Use some Ritz biscuits if you are in the UK. Choose Monaco biscuits if you are in India. I promise it will be a hit amongst your guests.

Whenever I have fresh coriander leaves and freshly grated coconut with me, I have to make this Goan coriander chutney. This chutney comes in handy on busy mornings to make myself a couple of sandwiches to take to work. This chutney is a must-have in my refrigerator. Spread some butter on white bread. Add a humble spread of this chutney. You’ll be transported to a valley of freshness with just one bite.

You can also serve this chutney as a side dish. If you’re feeling a little fancy, make your version of Patra na Machi. Simply apply this chutney on some fresh fish. Then steam the fish in a banana leaf.

This Goan coriander chutney is perfect for rainy days. Fresh fish isn’t available in Goa for a couple of months during the fish spawning season. This also prevents fishermen from risking their lives in wild and stormy sea waters.

The Recipe

AuthorVania CottaCategory30 MINUTES OR LESS, APPETIZERS/SIDES, BROWSE RECIPES, BY COURSE, BY CRAVINGS, BY CUISINE, BY DIET, DAIRY-FREE, EASY, FOOD SERIES, FRESH INGREDIENTS, GOAN, LEARN TO COOK WITH VANIA, NOSTALGIC, RECIPE INDEX, RECIPE ROUND-UPS, RECIPES, SAVOURY, SOUR, SPICED, VEGAN, VEGETARIANCuisineGOANCooking MethodGRINDING, RAWTags#chutneyrecipe, #corianderchutney, #corianderchutneyrecipe, #goancorianderchutney, #goanfoodblog, #goanrecipes, #greenchutneyrecipe, #traditionalgoanrecipes, #trulysoulfullyeatsDifficultyBeginner

Like Recheado masala, this is another very handy recipe to keep with you as your BFF.

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Enjoy the freshness!!

See you next time!!