This tangy, spicy pork solantulem-inspired, Goan-style pork chilli fry recipe hits all the right spots. It is best accompanied by steamed white rice, freshly baked bread, or poee. ...
This is one of Goa’s most iconic seafood curries. A thick, spiced coconut gravy that clings lovingly to fresh crab meat. ...
Spiced vinegar mixed with fruits or veggies. ...
This garlic-filled flavoured rice is the ultimate comfort food. It is my mama's signature recipe, most loved by all.. ...
These chai-spiced stewed apples, filled with the goodness of various spices, are the perfect little treat to elevate your breakfast bowls. ...
This concoction of warm eggnog is perfect to keep your cold and cough at bay. ...
This homemade concoction of herbs and spices is boiled together until reduced and served warm. ...
This homemade Goan recheado masala paste is spicy and tangy. It is perfect for fish and meat preparations. A must-have paste to keep handy at home. ...
This boozy pear upside-down cake is fruity and moreish. It is an absolute crowd favourite. ...












Welcome to Truly Soulfully Eats!
I am Vania Cotta and I share indulgent and delicious yet simple and easy-to-make comfort food recipes with this blog truly from my soul and hence the name Truly Soulfully Eats.