AuthorVania CottaCategory30 MINUTES OR LESS, AUTUMN/FALL, BROWSE RECIPES, BY COURSE, BY CRAVINGS, BY CUISINE, BY HOLIDAY/SEASON, BY INGREDIENTS, BY SKILL/TIME, DRINKS, DRINKS, FOOD SERIES, FOOD TIPS AND TRICKS, FOOD TO THE RESCUE, GOAN, HEALTHY, HOW-TO, INTERMEDIATE, NOSTALGIC, RECIPE INDEX, RECIPES, WINTERCuisineGOANCooking MethodWHISKINGDifficultyBeginnerThis concoction of warm eggnog is perfect to keep your cold and cough at bay.
1 Egg yolkroom temperature
3 tsp Sugargranulated
1 cup Black coffeehot
1 tsp Brandy
1
Whisk the egg yolk with sugar until very light and fluffy.
2
To this egg mixture, add a tsp of Brandy and slowly add hot black coffee.
3
Drink this warm
- The eggs should be at room temperature to make this recipe.
- Use a hand-held electric beater to whisk the eggs faster.
Ingredients
1 Egg yolkroom temperature
3 tsp Sugargranulated
1 cup Black coffeehot
1 tsp Brandy
Directions
1
Whisk the egg yolk with sugar until very light and fluffy.
2
To this egg mixture, add a tsp of Brandy and slowly add hot black coffee.
3
Drink this warm
Notes
- The eggs should be at room temperature to make this recipe.
- Use a hand-held electric beater to whisk the eggs faster.
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